Porter’s Steakhouse Menu
Porter's Steakhouse in Collinsville, IL offers an intimate and classy dining experience with a focus on aged steaks and chops. The signature grilled Pepperloin is marinated for 48 hours, rolled in peppercorn and herbs, and served with a delicious mustard sauce. Customers rave about the Lobster Bisque, Surf & Turf, and garlic shrimp scampi. The ambiance is described as old-timey and formal, perfect for a special night out. Reservations are recommended on weekends due to high demand. With excellent service, a diverse menu, and a cozy atmosphere, Porter's Steakhouse stands out as a top dining destination in the area. Whether you're in the mood for a perfectly cooked steak or fresh seafood, Porter's has something for everyone to enjoy.
Appetizers
Porter's 'Pepperloin' Sliders
served on mini brioche with crisp onion "hay" and signature mustard sauce
Seasonal Seafood Selection
chef's seasonal selection of the finest 'small - plate' seafood option and ever - changing preparation
Firecracker Grilled Shrimp
garlic, ginger, soy, lime, red chiles, and coriander on a bed of dressed asian napa cabbage slaw
Panko Encrusted Calamari
panko dusted and fried; served with our chipotle aioli
Broiled Escargot
classically prepared in our house - made - herb mixture and served with toast points
Jumbo Lump Crab Cakes
'east coast' styled; served with sizzling sherry butter
Shrimp Cocktail
Jumbo Gulf Shrimp dressed with our home - style creole cocktail sauce
Panko Battered Onion Rings
hand tossed with panko batter served with a duo of dipping sauces
Grilled 'Stuffed' Portobello Mushrooms
balsamic marinated jumbo mushroom cap stuffed with fresh boursin, herb breadcrumb crust, finished with aged balsamic
Artisan Cheese selection
three artisanal cheeses with date chutney and candied nuts
Maine Lobster Bisque
finished with cognac cream and puff pastry
Seasonal Soup D' Jour
chef's pick of the best ingredients of the season
Porter's Show-Me-Farms Field Greens Salad
local goat cheese, hearts of palm, grape tomato, sundried cranberries, candied black walnuts and house - made vinaigrette
Classic Caesar Salad
crisp romaine, herb croutons, shaved parmesan cheese, house made anchovy dressing
Baby Spinach Sala
Farm Fresh eggs, grape tomato, oyster mushrooms, apple - wood smoked bacon, warm vinaigrette
The Wedge
iceberg 'wedged' & topped with gorgonzola, grape tomatoes, apple - wood smoke bacon, red onion, diced egg & blue - cheese dressing
Midwest 'Seasonal' Salad
the porter's staff will inform you what the chef currently bringing in to the kitchen
Soup & Salads
Grilled Aged Steaks & Chops
Porter's Signature Grilled Pepperloin
Portion our famous whole beef tenderloin marinated for forty - eight hours and rolled in peppercorn and special herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce
Grilled Filet Mignon
portion the finest cut of all midwestern corn - fed beef
Twenty Ounce T-Bone
combines the best of both the strip steak and the tender filet
Fourteen Ounce Ribeye
well marbled for peak flavor, deliciously juicy
Twenty Two Ounce Bone-In Ribeye
a huge bone - in version of the delicious juicy cut
Twelve Ounce New York Strip Steak
full - bodied texture that is slightly firmer than a ribeye
Naturally Raised Berkshire Bone-In Pork Chop
brined in house for over 48 hours and grilled to perfection
Bistro Tender & 'House' Fries
red wine marinated steak, house cut seasoned steak fries, parmesan cheese & fresh herbs
Broiled Atlantic Salmon
Five grain pilaf, green beans, lemon beurre blanc
Braised Beef Short Ribs
oven roasted mashed yukon gold potato, roasted brussel sprouts, red wine reduction & buttermilk fried onion 'bay'
Surf and Turf
duo of 4oz bacon wrapped tenderloin medallions with a 5oz cold water lobster tail, oven roasted mashed yukon gold potato, market vegetables red wine jus, bearnaise sauce
Miller Farms Pan Roasted Half Amish Chicken
oven roasted mashed yukon gold potato, seasonal vegetables, natural jus
Scallop Risotto
Seasonal vegetables, grated seasonal cheese
Lobster Mac & Cheese
Fresh lobster meat, four cheese mornay, truffle oil and asiago gratin
Signature Seasonal Offerings
Sides
Baked Potato
Served with butter & sour cream
Creamed Spinach
New Orleans style cream sauce
Sauteed Mushrooms
Seasonal local organic
House Cut Steak Fries
Tossed with herbs & parmesan
Seasonal Vegetable
Seasonal preparation
Roasted Baby Brussels Spouts
Bacon and local honey
Roasted Garlic Mashed Potato
Twice Baked Potato
Bacon, double baked, chive
